Infatrini Recipes

Ingredients 1 slice of medium cut wholemeal bread: cut into four fingers 50ml (13/4 fl oz) Infatrini Method / Preperation Place Infatrini in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini is absorbed. Place on a well oiled baking tray (preferably non stick) for about 75 minutes at 140 ºC. Turn after 20 minutes...