Ingredients
  • 2 Weetabix biscuits
  • 125-150ml Vanilla or Neutral Fortisip / Fortisip Multi Fibre / Fortisip Compact
  • Sugar to sweeten
Method / Preperation
  • Warm the Fortisip in a saucepan (do not allow to boil).
  • Pour over Weetabix, add sugar to taste and serve.
    • Notes
    • Serves 1.
    • 440kcal and 16.5g protein per serving when made with Fortisip Compact.
    • Very easy to make
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