Ingredients
  • 1 x 3-ounce packet raspberry gelatin dessert
  • 1 cup boiling water
  • 1/4 cup vanilla Scandishake
  • 8 ounces raspberry yoghurt
  • 1 cup frozen raspberries

 

Preparation
  • Dissolve gelatin dessert in boiling water
  • Add Scandishake and yoghurt to gelatin
  • Mix well
  • Add raspberries
  • Chill

 

Nutritional Information
Calories:228
Protein:6.25g
[m2i_product_block sku="2299261" ]