Ingredients
  • 100ml whipping cream
  • 100ml Infatrini®
  • 1 vanilla pod (alternatively use vanilla essence)
  • 2 gelatine sheets
  • 1 tsp caster sugar (optional)
Method / Preparation
  • Soften gelatine as directed on package.
  • Heat the cream and Infatrini® over a low heat. Add sugar (if using) and stir until dissolved. Add vanilla and stir in gelatine until dissolved.
  • Pour into individual moulds and refrigerate.
  • Serve with fruit coulis (blend berries, a touch of sugar and lemon juice in a blender), fresh berries or chocolate sauce.
  • Provides a lovely smooth and creamy texture suitable from 7 months, providing a great source of energy for your babies needs.
Notes
  • RECIPE CONTRIBUTED BY: Janine Dolan, Paediatric Dietitian, Royal Belfast Hospital for Sick Children.
  • Makes 6 servings.
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[m2i_product_block sku="3259553" ]