Ingredients
  • 1 medium / large egg
  • 10g (1/3 oz) butter - cut into small pieces
  • 30ml (1 fl oz) Infatrini®
Method / Preparation
  • Beat egg with Infatrini® in a 600ml (1 pint) jug or bowl. Add butter.
  • Cover and microwave on high for 1 minute.
  • Mash / break up egg to achieve an even texture.
  • Microwave for a further 20 seconds and mash / break up again.
Notes
  • Makes 1 to 2 servings.
[m2i_product_block sku="3259553" ]
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[m2i_product_block sku="3933439" ]
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