Ingredients
  • 1 (200ml) bottle Vanilla Fortisip or 2 (125ml) bottles Mocha Fortisip Compact
  • 100ml Baileys Irish Cream
  • Crushed ice

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Method / Preparation
  • Mix Fortisip and Baileys together in a glass.
  • Add crushed ice.
Nutritional Content
Energy:310kcal
Protein:12g
Carbohydrate:20.4g
Fibre:0.3g
Fat:24.6g
Notes
  • Chef’s Tip
  • Also tastes great warm so leave out ice and place in microwave for 40 seconds – do not boil.
  • Check with your healthcare professional to ensure you are allowed alcohol before using this recipe.
  • Serves 2.
  • 460kcal and 18g protein per serving when made with Fortisip Compact.
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