Ingredients
  • 1 cup high-fat ice cream (any flavour)
  • 1/4 cup vanilla Scandishake
  • 1/2 cup whole milk
  • 1/8 cup egg substitute

 

Preparation
  • Mix Ingredients in blender

 

Nutritional Information
Calories:812
Protein:19.30g
[m2i_product_block sku="2299261" ]