Ginger Banana Crunch Recipe - Fortisip / Fortisip Multi Fibre / Fortisip Compact Banana
Ingredients
- 3 ginger nut biscuits - crushed 1 medium banana - sliced 1 sachet Butterscotch Angel Delight 100ml whole milk 200ml Banana Fortisip / Fortisip Multi Fibre / Fortisip Compact Method / Preparation
- Mix together the milk, Fortisip and Angel Delight with a whisk or fork.
- Divide chopped banana between 2 serving dishes. Pour Fortisip mix on top of banana.
- Finish with a layer of crushed biscuit and serve.
| Energy: | 540kcal |
| Protein: | 11g |
| Carbohydrate: | 60.4g |
| Fibre: | 1g |
| Fat: | 14.7g |
Notes
- Serves 2
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