Ingredients
  • 5-6 button mushrooms - finely chopped
  • 25g / 1oz butter
  • 110ml / 4 fl oz whole milk
  • 1 packet (35g) of instant mushroom soup
  • 1 (200ml) bottle Neutral Fortisip or Chicken Fortisip Multi Fibre
Method / Preperation
  • 1. Gently fry mushrooms in butter until softened.
  • Add milk and heat gently – do not boil.
  • Stir in mushroom soup powder until smooth. Add Neutral Fortisip, warm to serving temperature but do not boil.
  • Serve topped with a spoonful of cream for extra calories.
    • Notes
    • 1 spoonful of cream adds approx 50kcals
    • Serves 2
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