Ingredients
  • 1 x 295g can of condensed soup
  • 1 (200ml) bottle Neutral Fortisip
  • 100ml water
Method / Preparation
  • Pour condensed soup into a saucepan, add water and stir well.
  • Heat soup gradually, stirring continually. Do not allow to boil.
  • When thoroughly heated, remove from the heat and stir in Fortisip.
  • Return to the heat and warm gently to serving temperature – do not allow to boil.
  • Serving suggestion: top with a spoonful of cream and chopped chives or pepper.
Nutritional Content
Energy: 330kcal
Protein: 9g
Carbohydrate: 41.3g
Fibre: 2g
Fat: 15.8g

 

Notes
  • An easy way to increase the nutrient levels of shop bought condensed soups is to add Neutral Fortisip as part of the reconstituting liquid. There is a wide variety of flavours available e.g. Cream of Chicken, Tomato, Mushroom, Vegetable.
  • 1 spoonful of cream adds approx 50kcal
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