Ingredients
  • 30g (1 oz) raw chicken breast: finely chopped
  • 60g (2 oz) small peeled potato: finely chopped
  • 30g (1 oz) white part of leek: finely chopped
  • 10g (1/3 oz) butter
  • 75 - 100ml (21/2 fl oz - 31/4 fl oz) Infatrini
Method / Preperation
  • Place chicken, potato and leek into a small pan, add 75ml (2 1/2 fl oz) Infatrini and simmer for 10 minutes in a covered pan.
  • Blend in a liquidiser or hand-held blender with butter and additional Infatrini to give desired consistency.
Notes
  • Makes 3 small servings
  • Suitable from 4 months.
  • All recipes are designed for use with Infatrini High Energy Infant Formula.
  • All the recipes in this booklet can be pureed to achieve a smoother texture depending on your child’s needs.
  • The consistency of the recipes can be altered by adding more Infatrini.
  • Cooking instructions apply to a standard oven or 500W microwave. For other cooking appliances refer to manufacturer’s guidelines.
  • Always test the temperature of the food before serving.
  • Your dietitian or other health care professional can provide advice on the suitability of these recipes for your child
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