Ingredients
  • 1 slice of medium cut wholemeal bread - cut into four fingers
  • 50ml (13/4 fl oz) Infatrini®
    • Method / Preparation
    • Place Infatrini® in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini® is absorbed.
    • Place on a well oiled baking tray (preferably non stick) and bake for about 75 minutes at 140ºC.
    • Turn after 20 minutes of baking, using a spatula, being careful not to break the fingers which are fragile at this stage.
    • Allow to cool completely before serving.
    Notes
    • >Makes 4 rusks.
    [m2i_product_block sku="3259553" ]
    ,
    [m2i_product_block sku="3933439" ]