Juvela Fibre Rolls Gluten Free (5x85g)

Juvela Fibre Rolls Gluten Free (5x85g):@@:Juvela Fibre Rolls Gluten Free (5x85g)

Juvela is a brand that offers a range of gluten-free products for people with coeliac disease and gluten intolerance. The company was founded in 1991 and is based in the United Kingdom.

Juvela offers a variety of gluten-free products, including bread, rolls, pasta, flour mixes, and breakfast cereals. These products are designed to help people with coeliac disease or gluten intolerance to follow a gluten-free diet, which is necessary for their health and well-being.

Storage: The special packaging used with the bread allows the rolls to have an extended shelf-life prior to opening. Once opened the rolls should remain fresh for up to 3 days if stored in an airtight container in a cool dry place. To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month.

What category of products do Juvela manufacture?

Juvela manufactures a range of gluten-free products for people with coeliac disease and gluten intolerance. Their product line includes:

Bread and Rolls - Juvela produces a variety of gluten-free bread and rolls, including white, brown, and fibre loaves, as well as baguettes, ciabatta, and burger buns.

Pasta and Flour Mixes - Juvela also offers gluten-free pasta, flour mixes, and baking ingredients such as cake mixes, bread mixes, and pastry mixes.

Cereals and Breakfast Foods - Juvela produces gluten-free cereals such as corn flakes, rice pops, and cornflour, as well as breakfast foods such as porridge oats and fruit muesli.

Snacks and Biscuits - Juvela also manufactures a range of gluten-free snacks and biscuits, including crisps, crackers, and chocolate chip cookies.

Overall, Juvela offers a wide variety of gluten-free products to help people with coeliac disease and gluten intolerance to maintain a healthy and balanced diet while avoiding gluten.

What is coeliac disease?

Coeliac disease (also spelled celiac disease) is a genetic autoimmune disorder in which the immune system reacts abnormally to gluten, a protein found in wheat, barley, rye, and some other grains. When someone with coeliac disease consumes gluten, their immune system responds by attacking the lining of the small intestine, causing damage and inflammation. This can lead to a variety of symptoms and health problems, including abdominal pain, bloating, diarrhoea, constipation, malnutrition, fatigue, and skin rashes.

Coeliac disease is a chronic condition that requires a strict gluten-free diet to manage symptoms and prevent long-term complications. This means avoiding all sources of gluten, including wheat, barley, rye, and many processed foods that contain hidden sources of gluten. With proper management, most people with coeliac disease can lead healthy and active lives, but it's important to get a proper diagnosis and follow a gluten-free diet under the guidance of a healthcare professional.

Are Juvela products clinically researched?

Juvela products have been subject to clinical research. The company conducts and supports a range of research studies to assess the safety, efficacy, and nutritional quality of its gluten-free products, as well as their impact on the health and wellbeing of people with coeliac disease and gluten intolerance.

For example, one study published in the Journal of Human Nutrition and Dietetics in 2016 evaluated the nutritional quality of Juvela gluten-free bread compared to conventional wheat bread, and found that Juvela bread provided similar levels of energy, protein, fat, and fibre, as well as important micronutrients like iron, zinc, and folate.

Another study published in the European Journal of Gastroenterology & Hepatology in 2014 assessed the safety and palatability of Juvela gluten-free products in children with coeliac disease, and found that the products were well-tolerated and acceptable to the children and their parents.

These are just a few examples of the clinical research that has been conducted on Juvela products. The company is committed to providing high-quality, evidence-based gluten-free products and services that meet the needs of people with coeliac disease and gluten intolerance.