Creamy Potato Gratin – Calshake Neutral

Ingredients

• 2 potatoes (approx 400g)
• ¹ / ₂ onion
• 75g cheddar cheese (grated)
• 240ml whole milk
• 1 sachet Calshake Neutral
• Salt and pepper

• Preheat the oven to 200^oc (400^of/Gas 6)
• Peel and thinly slice potatoes and onion
• Arrange a layer of potato in the base of an ovenproof dish, followed by a layer of onion
• Divide the cheese in half and set aside one half for the topping, sprinkle the other half over the onion
• Season to taste
• Mix Calshake and milk as per instructions and pour over the potato
• Sprinkle the remaining cheese on the top and bake for approx 40mins or until potato is cooked

• Energy 605kcal, Protein 20g