Neocate Vegetable puree – Neocate
Neocate LCP 400g Recipes
Ingredients
- 1 medium carrot
- 1 medium potato
- 2–3 slices courgette
- 250 ml (1/2 pint) water
- 2–3 scoops of Neocate per serving (optional)
Method / Preperation
- Wash, peel and chop the vegetables into small pieces.
- Place the vegetables and water in a saucepan.
- Bring to the boil, then simmer on low heat until the vegetables are soft. This will take 10–15 minutes.
- Drain off any excess water – approximately 80 ml (3 fl oz) and retain.
- Puree the vegetable mixture to a thin smooth consistency. If needed, add a small amount of the retained excess water to achieve the correct consistency.
- Allow the vegetable mixture to cool.
- Add the 2–3 scoops of Neocate powder just before feeding.
Notes
- A Neocate weaning recipe, enough for
Handy hints:
- This recipe can be prepared in the microwave.
- This recipe makes 250 ml (1/2 pint) of puree vegetables.
- This puree can be made using any permitted vegetable or combination of vegetables.
- Remember to use only those vegetables permitted.
Buy online at www.NutriDrinks.co.uk
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