Scandi Lactose-Free Banana-Nut Bread - Scandishake Vanilla

Scandi Lactose-Free Banana-Nut Bread - Scandishake Vanilla


2 eggs

3 medium well-ripened bananas, cut into chunks

1/4 cup Lactaid milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cup all purpose flour

3/4 cup sugar

1/2 cup vanilla Scandishake

Lactose Free

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 up chopped walnuts or pecan



Blend eggs, bananas, Lactaid Milk, oil and vanilla extract at medium speed until smooth, about 15 seconds

In large bowl, combine remaining ingredients (except nuts) and stir to mix

Make a well in the centre of the dry ingredients and pour in banana mixture

Mix just enough to moisten

Add nuts

Spread batter into a well greased 9 x 5 x 3 - inch pan or three 5 x 3 x 2 - inch pans

Bake at 350oF for 1 hour or the large loaf or 35-45 minutes for the smaller ones

Remove from pan and let cool 15 minutes before cuttin


Nutritional Information

Calories 180

Protein 3.40g

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