Scandi Lactose-Free Banana-Nut Bread – Scandishake Vanilla
Ingredients
- 2 eggs
- 3 medium well-ripened bananas, cut into chunks
- 1/4 cup Lactaid milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 cup sugar
- 1/2 cup vanilla Scandishake
- Lactose Free
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 up chopped walnuts or pecan
Preparation
- Blend eggs, bananas, Lactaid Milk, oil and vanilla extract at medium speed until smooth, about 15 seconds
- In large bowl, combine remaining ingredients (except nuts) and stir to mix
- Make a well in the centre of the dry ingredients and pour in banana mixture
- Mix just enough to moisten
- Add nuts
- Spread batter into a well greased 9 x 5 x 3 – inch pan or three 5 x 3 x 2 – inch pans
- Bake at 350oF for 1 hour or the large loaf or 35-45 minutes for the smaller ones
- Remove from pan and let cool 15 minutes before cuttin
Nutritional Information
Calories: | 180 |
Protein: | 3.40g |