Scandi Lactose-Free Apple Raisin Cake – Scandishake Vanilla

Ingredients

• 1 ³/₄ cups coarsely chopped apples, or drained canned pie apples, chopped
• 3/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 egg, beaten
• 1/2 teaspoon bakin soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 ¹/₂ cups flour
• 1 teaspoon cinnamon
• 1/2 cup raisins, soaked in warm water until plump, then drained
• 1/2 cup chopped nuts
• 1/2 cup vanilla Scandishake
• Latose Free

 

Preparation

• Measure apples and brown sugar into bowl
• Add oil and eggs
• Add dry ingredients and mix well
• This dough will be stiff
• Add raisins and nuts
• Stir to blend
• Spread in 8 x 8-inch square pan
• Bake at 350^oF for 40 minutes of until top springs back when touched

 

Nutritonal Information

Calories:	261
Protein:	3.40g