Neocate Low Allergy Fruity Pancakes (6 pancakes) - Neocate

Neocate Low Allergy Fruity Pancakes (6 pancakes) - Neocate

Neocate LCP 400g Recipe


1/2 cup rice flour
1/2 tsp baking soda
1/2 tsp. cream of tartar
1 tsp. maple sugar
Pinch of salt
1/2 cup brown rice (ground)
1/2 pureed peach or banana
3 ounces vanilla rice milk
5 scoops (23.75g) Neocate Infant
1 Tbsp. vegetable oil


1. Oil and preheat a nonstick griddle or skillet.
2. In a medium bowl, combine the rice flour, baking soda, cream of tartar,
sugar and salt.
3. Grind the rice in a food processor or blender and stir in the rice with the
other dry ingredients.
4. Puree 1/2 peach or 1/2 banana and stir into the mixture.
5. In a separate container (with a lid) combine the water, Neocate and oil.
Shake well.
6. Pour this into the dry ingredients and mix until just combined. Do not beat or
over mix.
7. Spoon 1/4 cup of the batter on to the hot griddle or skillet. Cook until the tops
are bubbly and edges are brown. Turn and cook until light brown.
Serve at once.

Nutritional Information

Calories - 104
Protein - 1.6
Fat - 3.4
Carbohydrate - 17.5

Neocate LCP 400g can be purchased directly from

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