Scandi White Corn Casserole - Scandishake Vanilla

Scandi White Corn Casserole - Scandishake Vanilla

Ingredients

1/4 cup margarine or butter

1 x 16-ounce package frozen white corn

2 tablespoons flour

1/2 cup vanilla Scandishake

1 pint heavy whipped cream

salt and pepper to taste

 

Preparation

Melt margarine

Combine all other ingredients

Salt and pepper to taste

Bake 1 hour in oven at 350oF

 

Nutritional Information

Calories 322

Protein 4.67g

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