Scandi-Roni and Cheese


1 package macaroni and cheese

1 egg beaten

1 cup whole milk

1/4 cup vanilla Scandishake

1/2 cup shredded cheddar cheese


salt and pepper to taste



Cook and drain macaroni, as directed

Combine egg. milk, Scandishake and cheese sauce in saucepan

Cook over low heat until thick

Pour over macaroni

Stir well

Place in bakin pan

Add cheddar cheese

Top with paprika

Bake 350oF for 5-10 minutes


Nutritional Information

Calories 241

Protein 10.41g

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