Scandi Pound Cake - Scandishake Vanilla


3 cups sugar

1 cup margarine or butter

1/2 cup shortening

5 large eggs

3 cups flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup whole milk

3/4 cup vanilla Scandishake

1/2 teaspoon lemon extract

1 teaspoon almond extract



Cream sugar, margarine and shortening with electric mixer for 10 minutes

Add eggs, one at a time, beat well

Gradually add flour, baking powder, and salt

Mix well

Add milk, Scandishake, and extracts

Pour batter into a greased and floured 10-inch tube pan

Bake 350oF for 1 hour and 20 minutes (Note: Start baking in a cold oven)


Nutritional Information

Calories 605

Protein 7g

1 item has been added on your compare list.
You can not add more than 3 items in your compare list.