Scandi Marshmallow Fudge - Scandishake Chocolate

Scandi Marshmallow Fudge - Scandishake Chocolate

Ingredients

3 cups semi-sweet chocolate chips

4 tablespoons margarine or butter

1 can (14-ounce) sweetened condesned milk

1/2 cup chocolate Scandishake

1 1/2 teaspoons vanilla extract dash salt

1 cup chopped walnuts

2 cups miniature marshmallows

 

Preparation

Line 9 x 9-inch pan with foil

In heavy saucepan, over low heat, melt chocolate chips, 2 tablespoons margarine, condensed milk, Scandishake, vanilla extract and salt

Bland until smooth

Remove from heat

Stir in nuts

Spread evenly into prepared pan

In medium saucepan, over low heat, melt marshmallows and remaining margarine

Spoon over fudge

With table knife, swirl through fudge.

Refrigerate 2 hours or until form

Remove from pan, peel off roll

Cut into squares

Store at room temperature

 

Nutritional Information

Calories 229

Protein 3.10g

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