Scandi Chocolate Nuggets - Scandishake Vanilla

Scandi Chocolate Nuggets - Scandishake Vanilla


1 x 1-pound box powdered sugar

4 cups shredded coconut

1/2 cup vanilla Scandishake

2 cups chopped walnuts and pecans

1/2 cup margarine or butter, melted

1 teaspoon vanilla extract

2/3 cup sweetened condensed milk

3 cups semi-sweet chocolate chips

1 1/2 tablespoons vegetable oil

1/2 cup chocolate Scandishake



In a large bowl, combine powdered sugar, coconut, vanilla Scandishake and nuts

In a small bowl, stir together melted margarine, vanilla extract and condensed milk until well blended

Add to large bowl

Mix well

Form mixture into 70 (i inch) balls

Place on wax paper-lined bakin sheets and refrigerate until firm (approx. 1 to 2 hours)


In a medium glass bowl, combine chocolate chips and oil

Melt chocolate in microwave according to oven directions (approx. 4 mintues on medium heat, stirring every minute) until melted

Add chocolate Scandishake

Mix well


With a fork, dip chilled balls, on at a time, into melted chocolate

Place on wax paper

Let stand at room temperature until set (approx. 1 hour)

Store in airtight container in rerigerator up to 4 weeks


Nutritonal Information (Per Nugget)

Calories 140

Protein 1.26g

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