Chocolate Scandi Mousse - Scandishake Chocolate

Chocolate Scandi Mousse - Scandishake Chocolate


1 cup whole milk

3/4 cup chocolate Scandishake

1 package chocolate instant mousse whipping cream and almonds for garnish



Pour milk, Scandishake and mousse into mixing bowl

Blend on lowest speed until well mixed

Slowly increase speed to highest speed

Whip for 5 minutes

Pour into 4 dessert dishes and refrigerate for two hours before serving

Garnish with whipping cream and almonds


Nutritional Information

Calories 280

Protein 5.67g

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