Scandi Marshmallow Fudge – Scandishake Chocolate

Ingredients

• 3 cups semi-sweet chocolate chips
• 4 tablespoons margarine or butter
• 1 can (14-ounce) sweetened condesned milk
• 1/2 cup chocolate Scandishake
• 1 ¹/₂ teaspoons vanilla extract dash salt
• 1 cup chopped walnuts
• 2 cups miniature marshmallows

Preparation

• Line 9 x 9-inch pan with foil
• In heavy saucepan, over low heat, melt chocolate chips, 2 tablespoons margarine, condensed milk, Scandishake, vanilla extract and salt
• Bland until smooth
• Remove from heat
• Stir in nuts
• Spread evenly into prepared pan
• In medium saucepan, over low heat, melt marshmallows and remaining margarine
• Spoon over fudge
• With table knife, swirl through fudge.
• Refrigerate 2 hours or until form
• Remove from pan, peel off roll
• Cut into squares
• Store at room temperature

Nutritional Information