Scandi Marshmallow Fudge – Scandishake Chocolate

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 4 tablespoons margarine or butter
  • 1 can (14-ounce) sweetened condesned milk
  • 1/2 cup chocolate Scandishake
  • 1 1/2 teaspoons vanilla extract dash salt
  • 1 cup chopped walnuts
  • 2 cups miniature marshmallows

 

Preparation

  • Line 9 x 9-inch pan with foil
  • In heavy saucepan, over low heat, melt chocolate chips, 2 tablespoons margarine, condensed milk, Scandishake, vanilla extract and salt
  • Bland until smooth
  • Remove from heat
  • Stir in nuts
  • Spread evenly into prepared pan
  • In medium saucepan, over low heat, melt marshmallows and remaining margarine
  • Spoon over fudge
  • With table knife, swirl through fudge.
  • Refrigerate 2 hours or until form
  • Remove from pan, peel off roll
  • Cut into squares
  • Store at room temperature

 

Nutritional Information

Calories: 229
Protein: 3.10g

Scandishake Mix Chocolate (85g x 6)

SKU:2299204
£19.75
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