Scandi Lactose-Free Rice Pudding – Scandishake Vanilla

Ingredients

• 1 ¹/₂ tablespoons granulated suger
• 1 egg, beaten
• 1/4 cup vanilla Scandishake
• Lactose Free
• 1 cup Lactaid Milk
• 1/2 cup cooked rice
• 1/2 teaspoon vanilla extract
• cinnamon and nutmeg for garnish

 

Preparation

• Blend first three ingredients in saucepan until smooth
• Add milk slowly, stirring to mix well
• Add rice
• Cook over medium heat, stirring constantly until mixture is thickened and comes to a boil
• Remove from heat, add vanilla extract, and cool
• Sprinkle with cinnamon and nutmeg if desired
• Many prefer rice pudding warm

 

Nutritional Information

Calories:	222
Protein:	6.45g