Scandi Lactose-Free Banana-Nut Bread – Scandishake Vanilla

Ingredients

• 2 eggs
• 3 medium well-ripened bananas, cut into chunks
• 1/4 cup Lactaid milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ¹/₂ cup all purpose flour
• 3/4 cup sugar
• 1/2 cup vanilla Scandishake
• Lactose Free
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 up chopped walnuts or pecan

Preparation

• Blend eggs, bananas, Lactaid Milk, oil and vanilla extract at medium speed until smooth, about 15 seconds
• In large bowl, combine remaining ingredients (except nuts) and stir to mix
• Make a well in the centre of the dry ingredients and pour in banana mixture
• Mix just enough to moisten
• Add nuts
• Spread batter into a well greased 9 x 5 x 3 – inch pan or three 5 x 3 x 2 – inch pans
• Bake at 350^oF for 1 hour or the large loaf or 35-45 minutes for the smaller ones
• Remove from pan and let cool 15 minutes before cuttin

Nutritional Information