Scandi Lactose-Free Banana-Nut Bread – Scandishake Vanilla

Ingredients

  • 2 eggs
  • 3 medium well-ripened bananas, cut into chunks
  • 1/4 cup Lactaid milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all purpose flour
  • 3/4 cup sugar
  • 1/2 cup vanilla Scandishake
  • Lactose Free
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 up chopped walnuts or pecan

 

Preparation

  • Blend eggs, bananas, Lactaid Milk, oil and vanilla extract at medium speed until smooth, about 15 seconds
  • In large bowl, combine remaining ingredients (except nuts) and stir to mix
  • Make a well in the centre of the dry ingredients and pour in banana mixture
  • Mix just enough to moisten
  • Add nuts
  • Spread batter into a well greased 9 x 5 x 3 – inch pan or three 5 x 3 x 2 – inch pans
  • Bake at 350oF for 1 hour or the large loaf or 35-45 minutes for the smaller ones
  • Remove from pan and let cool 15 minutes before cuttin

 

Nutritional Information

Calories: 180
Protein: 3.40g

Scandishake Mix Vanilla (85g x 6)

SKU:2299261
£19.75
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