Scandi Lactose-Free Banana-Apple Bread – Scandishake Vanilla

Ingredients

• 2/3 cup sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 ¹/₄ cups mashed bananas
• 1 ³/₄ cups all purpose flour
• 1/4 cup vanilla Scandishake
• Lactose Free
• 2 ¹/₂ teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 ¹/₄ cups peeled, finely chopped apple
• 1 ¹/₂ cups banana Nut Crunch cereal

Preparation

• Combine first three ingredients, whisking until well blended
• Add mashed bananas, stiring well
• Combine flour, Scandishake, baking powder, salt and baking soda
• Add flour mixture to banana mixture stirring until all ingredients are well blended
• Stir in apples and cereal, mixing well
• pour batter into lightly greased 9 x 5 x 3 – inch loaf pan
• Bake at 350^oF for 1 hour or until a wooden pick inserted in centre of bread comes out clean
• Cool in pan on wire rack for 10 mintues
• Remove from pan and let cool 15 mintues before cuttin

Nutritional Information