Scandi Deluxe Strawberry Supreme – Scandishake Strawberry

Ingredients

• 1 cup flower
• 1/2 cup margarine
• 1 cup chopped pecans
• 8 ounces cream cheese
• 1 cup powdered sugar
• 3/4 cup strawberry Scandishake
• 1 large tub frozen whipped topping
• 1 x 3-ounce instant strawberry mouse pudding mix
• 2 cups whole milk
• 1 cup strawberries

 

Preparation

• Mix flour, margarine and pecans
• Press into 9 x 13-inch pan
• Bake at 350^oF for 20 minutes
• Cool
• Beat cream cheese, powdered sugar, 1/4 cup Scandishake, and 1 cup whipped topping until smooth
• Spread over crust
• Beat pudding mix (with electric mixer or by hand), remaining Scandishake and milk until think
• Spread over cream cheese mixture
• Top with remaining whipped topping
• Place strawberries on top

 

Nutritional Information

Calories:	274
Protein:	4.44g