Scandi Chocolate Nuggets – Scandishake Vanilla

Scandi Chocolate Nuggets – Scandishake Vanilla


  • 1 x 1-pound box powdered sugar
  • 4 cups shredded coconut
  • 1/2 cup vanilla Scandishake
  • 2 cups chopped walnuts and pecans
  • 1/2 cup margarine or butter, melted
  • 1 teaspoon vanilla extract
  • 2/3 cup sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup chocolate Scandishake



  • In a large bowl, combine powdered sugar, coconut, vanilla Scandishake and nuts
  • In a small bowl, stir together melted margarine, vanilla extract and condensed milk until well blended
  • Add to large bowl
  • Mix well
  • Form mixture into 70 (i inch) balls
  • Place on wax paper-lined bakin sheets and refrigerate until firm (approx. 1 to 2 hours)
  • In a medium glass bowl, combine chocolate chips and oil
  • Melt chocolate in microwave according to oven directions (approx. 4 mintues on medium heat, stirring every minute) until melted
  • Add chocolate Scandishake
  • Mix well
  • With a fork, dip chilled balls, on at a time, into melted chocolate
  • Place on wax paper
  • Let stand at room temperature until set (approx. 1 hour)
  • Store in airtight container in rerigerator up to 4 weeks


Nutritonal Information (Per Nugget)

Calories: 140
Protein: 1.26g