Scandi Chocolate Chip and Pecan Cookies – Scandishake Vanilla

Ingredients

• 3/4 cup butter or all vegetable shortening
• 1 ¹/₄ cups firmly packed brown sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 ³/₄ cups all purpose flour
• 1 teaspoon salt
• 1/2 cup vanilla Scandishake
• 3/4 teaspoon bakin soda
• 1 cup semi-sweet chocolate chips
• 1 cup coarsely chopped pecans

Preparation

• Combine shortening, brown sugar, milk, and vanilla extract in large bown
• Beat at medium speed with electric mixer until well blended
• Beat egg into cream mixture
• Combine flour, salt, Scandishake and bakin soda
• Mix into creamed mixture just until blended
• Stir in chocolate chips and pecan pieces
• Drop by rounded teaspoons 3 inches apart onto ungreased baking sheet
• Bake one baking sheet at a time at 375^oF for 8 to 10 minutes for chewy cookies (cookies will appear moist, do not over bake) or 11 to 13 minutes for crisp cookies
• Cool 2 minutes on bakin sheet
• Place sheet of foil on counter-top
• Remove cookies to foil to cool completely

Nutritional Information (Per cookie)