Scandi Banana Pudding – Scandishake Vanilla
Ingredients
- 2 cups whole milk
- 1 package instant banana pudding
- 1 1/2 cups vanilla Scandishake
- 1 1/2 cups whipping cream
- 3 bananas
- 1 box vanilla wafers
Preparations
- Mix cold milk, banana pudding mix and Scandishake with electric mixer at lowest speed
- Beat until well blended, 1-2 minutes
- Add one cup whipping cream
- Layer bananas and vanilla wafers in dish, pouring pudding mixture over each layer
- Garnish with whipping cream
Nutritional Information
Calories: | 279 |
Protein: | 3.44g |