Crème Brulee (serves 4) – Ensure TwoCal Vanilla

Ingredients:

• 1½ packs of Ensure_® TwoCal vanilla (300ml)
• 2 eggs
• 2 tablespoons of sugar
• ½ teaspoon of vanilla extract
• 4 teaspoons of sugar (for topping)

Method:

• Preheat oven to 150°C / 300°F / Gas Mark 2
• In a medium bowl, whisk eggs and 2 tablespoons of sugar together until smooth
• Using a wooden spatula, fold Ensure_® TwoCal and vanilla extract into the egg mixture
• Pour mixture into 4 ramekins or cups
• Place ramekins in a ovenproof dish and pour water into the dish until the water is halfway up the side of the ramekins
• Bake in the oven for 40-50 minutes or until the brulee ‘wiggles’ slightly
• Remove the ramekins from the water and refrigerate until chilled
• When ready to serve, sprinkle 1 teaspoon of sugar on the top of each ramekin
• Place ramekin under the grill until the sugar caramelises and becomes light brown
• 10.    Serve

Serving suggestions:

• Garnish with fresh raspberries

Approximate nutrient content per serving (117g):