Chocolate Scandi Mousse – Scandishake Chocolate

Ingredients

  • 1 cup whole milk
  • 3/4 cup chocolate Scandishake
  • 1 package chocolate instant mousse whipping cream and almonds for garnish
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Preparation

  • Pour milk, Scandishake and mousse into mixing bowl
  • Blend on lowest speed until well mixed
  • Slowly increase speed to highest speed
  • Whip for 5 minutes
  • Pour into 4 dessert dishes and refrigerate for two hours before serving
  • Garnish with whipping cream and almonds

 

Nutritional Information

Calories: 280
Protein: 5.67g

Scandishake Mix Chocolate (85g x 6)

SKU:2299204
£19.75
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