Chocolate Scandi Mousse – Scandishake Chocolate

Ingredients

• 1 cup whole milk
• 3/4 cup chocolate Scandishake
• 1 package chocolate instant mousse whipping cream and almonds for garnish
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Preparation

• Pour milk, Scandishake and mousse into mixing bowl
• Blend on lowest speed until well mixed
• Slowly increase speed to highest speed
• Whip for 5 minutes
• Pour into 4 dessert dishes and refrigerate for two hours before serving
• Garnish with whipping cream and almonds

 

Nutritional Information

Calories:	280
Protein:	5.67g