Neocate Vegetable puree – Neocate

Neocate LCP 400g Recipes
Ingredients

• 1 medium carrot
• 1 medium potato
• 2–3 slices courgette
• 250 ml (1/2 pint) water
• 2–3 scoops of Neocate per serving (optional)

Method / Preperation

• Wash, peel and chop the vegetables into small pieces.
• Place the vegetables and water in a saucepan.
• Bring to the boil, then simmer on low heat until the vegetables are soft. This will take 10–15 minutes.
• Drain off any excess water – approximately 80 ml (3 fl oz) and retain.
• Puree the vegetable mixture to a thin smooth consistency. If needed, add a small amount of the retained excess water to achieve the correct consistency.
• Allow the vegetable mixture to cool.
• Add the 2–3 scoops of Neocate powder just before feeding.

Notes

• A Neocate weaning recipe, enough for

Handy hints:

• This recipe can be prepared in the microwave.
• This recipe makes 250 ml (1/2 pint) of puree vegetables.
• This puree can be made using any permitted vegetable or combination of vegetables.
• Remember to use only those vegetables permitted.

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