Chicken, leek and potato - Infatrini


30g (1 oz) raw chicken breast: finely chopped

60g (2 oz) small peeled potato: finely chopped

30g (1 oz) white part of leek: finely chopped

10g (1/3 oz) butter

75 - 100ml (21/2 fl oz - 31/4 fl oz) Infatrini

Method / Preperation

1. Place chicken, potato and leek into a small pan, add 75ml (2 1/2 fl oz) Infatrini and simmer for 10 minutes in a covered pan.
2. Blend in a liquidiser or hand-held blender with butter and additional Infatrini to give desired consistency.


Makes 3 small servings
Suitable from 4 months.

All recipes are designed for use with Infatrini High Energy Infant Formula.
All the recipes in this booklet can be pureed to achieve a smoother texture depending on your child’s needs.
The consistency of the recipes can be altered by adding more Infatrini.
Cooking instructions apply to a standard oven or 500W microwave. For other cooking appliances refer to manufacturer’s guidelines.
Always test the temperature of the food before serving.
Your dietitian or other health care professional can provide advice on the suitability of these recipes for your child

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