Carrot and pea purée weaning recipe - Infatrini

Carrot and pea purée weaning recipe - Infatrini

Ingredients

30g (1 oz) frozen peas

50g (13/4 oz) small peeled carrot - finely chopped

10ml (1/3 fl oz) / 2 tsp vegetable oil

50 - 75ml (11/3 fl oz - 21/2 fl oz) INFATRINI®

Method / Preparation

1. Add carrot to 100ml (31/4 fl oz) boiling water in a small pan, cover and simmer for 4 minutes.
2. Add frozen peas, cover and continue to cook for a further 5 minutes or until soft.
3. Blend in a liquidiser or hand-held blender with 2 tsp oil, and 50ml (11/3 fl oz) Infatrini ®. Use 75ml (21/2 fl oz) Infatrini ® if a thinner purée is required.

Notes

Makes 3 small servings

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