Beef, cauliflower and rice weaning recipe - Infatrini

Beef, cauliflower and rice weaning recipe - Infatrini

Ingredients

60g (2 oz) raw tender cut of lean beef - finely chopped or 30g (1 oz)

cooked lean roast beef - finely chopped (optional)

30g (1 oz) / 3 small cauliflower florets (without stalks) cut into small pieces

15g (1/2 oz) uncooked long grain rice

10ml (1/3 fl oz) / 2 tsp vegetable oil

60 - 100ml / (2 fl oz - 31/4 fl oz) Infatrini ®

Method / Preparation

1. Simmer raw beef (if used) in 60ml (2 fl oz) water for ten minutes until cooked.
2. Boil rice in 150ml (5 fl oz) water, adding cauliflower after 5 minutes. Continue to boil until cooked (approx a further 10 minutes). Add the cooked beef (if used) 3 to 4 minutes before the rice is cooked, to heat through.
3. Finally, blend the beef, rice, cauliflower, oil, 60ml (2 fl oz) Infatrini ® and 30ml (1 fl oz) of cooking juices or water in a liquidiser or hand-held blender. If a thinner purée is required, add additional Infatrini ®.

Notes

Makes 3 small servings
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