Baked wholemeal rusks weaning recipe - Infatrini

Baked wholemeal rusks weaning recipe - Infatrini


1 slice of medium cut wholemeal bread - cut into four fingers

50ml (13/4 fl oz) Infatrini®

Method / Preparation

1. Place Infatrini® in a flat lipped plate and add bread fingers. Soak both sides until all Infatrini® is absorbed.
2. Place on a well oiled baking tray (preferably non stick) and bake for about 75 minutes at 140ºC.
3. Turn after 20 minutes of baking, using a spatula, being careful not to break the fingers which are fragile at this stage.
4. Allow to cool completely before serving.


Makes 4 rusks.

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