Scrambled Eggs Recipe – Fortisip Neutral

Ingredients

• 1 (200ml) bottle Neutral Fortisip
• 4 eggs
• 50g butter
• Parsley for garnishing (optional)

Method / Preparation

• Whisk eggs and Fortisip in a bowl.
• Heat the butter in a saucepan and gradually add the egg mixture into the pan. Continue to heat, gently stir until the egg has scrambled.
• Garnish with parsley and serve with toast or brown soda bread.

Nutritional Content

Notes

• Serves 2.
• 630kcal and 20g protein per serving if served with one slice of toast.