Scrambled Eggs Recipe - Fortisip Neutral

Scrambled Eggs Recipe - Fortisip Neutral


1 (200ml) bottle Neutral Fortisip

4 eggs

50g butter

Parsley for garnishing (optional)

Method / Preparation

1. Whisk eggs and Fortisip in a bowl.
2. Heat the butter in a saucepan and gradually add the egg mixture into the pan. Continue to heat, gently stir until the egg has scrambled.
3. Garnish with parsley and serve with toast or brown soda bread.

Nutritional Content

Energy: 500kcal

Protein: 18g

Carbohydrate: 19.9g

Fat: 37.5g



Serves 2.
630kcal and 20g protein per serving if served with one slice of toast.

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