Ginger Banana Crunch Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Banana

Ginger Banana Crunch Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Banana

16th December 2020

Ingredients

  • 3 ginger nut biscuits – crushed 1 medium banana – sliced 1 sachet Butterscotch Angel Delight 100ml whole milk 200ml Banana Fortisip / Fortisip Multi Fibre / Fortisip Compact

    • Method / Preparation

  • Mix together the milk, Fortisip and Angel Delight with a whisk or fork.
  • Divide chopped banana between 2 serving dishes. Pour Fortisip mix on top of banana.
  • Finish with a layer of crushed biscuit and serve.

Nutritional Content

Energy: 540kcal
Protein: 11g
Carbohydrate: 60.4g
Fibre: 1g
Fat: 14.7g

 

Notes

  • Serves 2