Drop Scones Recipe – Fortisip / Fortisip Multi Fibre / Fortisip Compact Chocolate or Vanilla

Ingredients

• 225g / 8oz self-raising flour
• 50g / 2oz raisins
• 25g / 1oz caster sugar
• 2 tbsp whole milk
• 2 tbsp vegetable oil (for frying)
• 1 medium egg
• 25g / 1oz coco powder for chocolate Drop Scones
• 200ml Chocolate or Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact
• To ServeTop each Drop Scone with 1 tbsp maple syrup and 1 dsp of natural yoghurt or cream.

Method / Preparation

• Place all dry ingredients into a medium sized bowl; gradually beat in liquid ingredients to make a stiff batter.
• Heat ½ the vegetable oil in a non-stick pan.
• Drop tablespoonfuls of the mixture onto the heated pan and cook for 1 to 2 minutes on each side until lightly browned.
• Re-oil pan between batches.
• Serve drizzled with maple syrup and natural yoghurt or cream.

Nutritional Content

Notes

• Drop scones can be made with Vanilla or Chocolate Fortisip.
• Serve with a drizzle of maple syrup and a spoonful of natural yoghurt for a delicious treat.
• Once made, the Drop Scones should be stored in an airtight container. Then reheat in the microwave for a few seconds before serving.
• Serves 4
• 450kcal and 13.5g protein per serving when made with Fortisip Compact.
• Increase by 120kcal if served with maple syrup and cream