Pancakes - Fortini Vanilla


180g (6oz) self-raising flour

1 teaspoon baking powder

2 teaspoons vegetable oil

200ml (61⁄2 fl oz) vanilla flavour FORTINI

30g (1oz) caster sugar

oil for greasing non-stick frying pan or griddle

1 large egg

Method / Preperation

1. Sift flour, baking powder and caster sugar into a bowl.
2. Make a well in the centre and add the egg, oil and half the FORTINI
3. Beat to a smooth batter, then add the remaining FORTINI.
4. Heat the griddle or frying pan until hot and drop a tablespoon of batter onto the surface, leaving room for the batter to spread.
5. When bubbles start rising to the surface, turn over with a pallet knife and cook the other side until browned.
6. Once cooked, put in a clean tea towel to keep them soft and serve with butter or spread.


You can add honey, golden syrup or jam if wished. Suitable for freezing and warming in a microwave. Makes 18 pancakes

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