Creamy Rice Pudding - Fortini Vanilla

Creamy Rice Pudding - Fortini Vanilla

Ingredients

200ml (61⁄2 fl oz) vanilla flavour FORTINI

25g (2 rounded tablespoons) pudding rice

60ml (2 fl oz) evaporated milk

10g (2 teaspoons) sugar

Method / Preperation

1. Put all ingredients in a non-stick pan and bring almost to the boil.
2. Simmer for approximately 12 minutes, stirring frequently until rice is creamy and has a light caramel colour. Serve warm or cold. Extra FORTINI or evaporated milk can be added if necessary to obtain the desired consistency.

Notes

Makes 1-2 portions

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