Chocolate Pudding or Sauce - Fotini Multi Fibre Chocolate

Chocolate Pudding or Sauce - Fotini Multi Fibre Chocolate

Ingredients

200ml (61⁄2 fl oz) chocolate flavour FORTINI Multi Fibre

7g (1 heaped teaspoon) cornflour

75g (21⁄2 oz) milk chocolate chopped into small pieces

Method / Preperation

1. Cream cornflour with a little FORTINI in a large jug until smooth and add remaining Fortini®, stirring well.
2. Microwave on high for 2 minutes then stir.
3. Return to microwave on low for further 20-30 seconds if further thickening is required, making sure mixture does not boil over. Alternatively, pour into a saucepan and heat gently, stirring continuously until the mixture is thick and smooth.
4. Add chocolate and stir well until blended.
5. Leave to cool and chill in individual portions or serve warm as a sauce for ice cream or sponge pudding.

Notes

Makes 3 portions

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