White Sauce – Fortimel Vanilla


2 tablespoons butter

2 tablespoons flour

½ cup milk

½ cup vanilla Fortisip/Fortimel

Salt and pepper

Method / Preparation

Melt butter in a saucepan. Add flour, salt and pepper. Gradually add iquid (milk and Fortisip) stirring all the time. Stir over a medium heat until sauce thickens. Cook for 2-3 minutes.

Handy Hint

Try the following variation:


Cheese Sauce – add ½ cup grated cheese after cooking sauce

Onion sauce – add 1 chopped, fried onion to white sauce

Parsley sauce – add 2-4 tablespoons chopped parsley to white sauce

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