Rice Pudding and Pear Layer Recipe - Fortijuce Apple

Rice Pudding and Pear Layer Recipe - Fortijuce Apple

Ingredients

1 tbsp ready-made custard

½ (100ml) Apple Fortijuce

2 sponge fingers or chunks of sponge cake

1 tin of pear halves - diced

1 x 150g small pot of ready-to-eat rice pudding

1-2 ginger nut biscuits - crushed

Method / Preparation

1. Mix together custard and Fortijuce in a jug.
2. Arrange sponge fingers in a serving dish and pour custard / Fortijuce mix on top.
3. Arrange pears on top of custard and cover with a layer of rice pudding.
4. Sprinkle crushed ginger nut on top. Leave to chill in the fridge for 2-4 hours before serving.

Nutritional Content

Energy: 515kcal

Protein: 14g

Carbohydrate: 49.3g

Fibre: 1.7g

Fat: 15.5g

 

Notes

Serves 1-2

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