Fruit Sorbet Recipe – Fortijuce (Any Flavour)
Ingredients
- 1 (200ml) bottle Fortijuce – any flavour 100g puréed fruit (sieve puréed raspberries and strawberries)
Method / Preparation
- Mix Fortijuce and puréed fruit together, then pour into a freezer-proof container. Cover and place in the freezer for eight hours.
- Remove from freezer and leave at room temperature to soften slightly, then serve.
Nutritional Content
| Energy: | 325kcal |
| Protein: | 9g |
| Carbohydrate: | 76.6g |
| Fibre: | 3.3g |
| Fat: | 0.3g |
Notes
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Chef’s Tip
Pour Fortijuce and puréed fruit into ice-lolly moulds and freeze overnight to make ice-pops.
- Serves 1
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