Citrus Frappé Recipe - Fortijuce Lemon

Citrus Frappé Recipe - Fortijuce Lemon

Ingredients

2 ruby grapefruits - juice of

1 (200ml) bottle Lemon Fortijuce

75g / 3oz caster sugar

Method / Preparation

1. Place all the ingredients together in a food processor and blend together.
2. Place processor bowl and blade in the freezer with the frappe for two hours or until just frozen.
3. Process briefly to give the consistency of crushed ice. Serve immediately.

Nutritional Content

Energy: 333kcal

Protein: 4.4g

Carbohydrate: 79.5g

Fat: 0.1g

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