Crème Brulee (serves 4) - Ensure Plus Vanilla

Crème Brulee (serves 4) - Ensure Plus Vanilla

Ingredients:

1½ packs of Ensure® Plus vanilla (300ml)

2 eggs

2 tablespoons of sugar

½ teaspoon of vanilla extract

4 teaspoons of sugar (for topping)

Method:

1.       Preheat oven to 150°C / 300°F / Gas Mark 2

2.       In a medium bowl, whisk eggs and 2 tablespoons of sugar together until smooth

3.       Using a wooden spatula, fold Ensure® Plus and vanilla extract into the egg mixture

4.       Pour mixture into 4 ramekins or cups

5.       Place ramekins in a ovenproof dish and pour water into the dish until the water is halfway up the side of the ramekins

6.       Bake in the oven for 40-50 minutes or until the brulee 'wiggles' slightly

7.       Remove the ramekins from the water and refrigerate until chilled

8.       When ready to serve, sprinkle 1 teaspoon of sugar on the top of each ramekin

9.       Place ramekin under the grill until the sugar caramelises and becomes light brown

10.    Serve

Serving suggestions:

Garnish with fresh raspberries

Approximate nutrient content per serving (117g):

Energy: 203kcal

Protein: 8.4g

Carbohydrate: 26.5g

Fat: 7.0g

Fibre: 0.0g

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